Roasted Garlic and Broccoli Soup
- 6-8 Cups Broccoli, chopped (including peeled stems)
- 4-6 Cloves Garlic, roasted in skins
- 6 Cups Bone Broth
Roast broccoli and garlic for about 20 minutes. Squeeze the garlic out of its skin and add it with the roasted broccoli to a sauce pan with broth, warm until heated through. Puree and add salt to taste. Also works well with cauliflower!